Nosh has rounded up a collection of dedicated gluten-free restaurants, gluten-free friendly kitchens, and special gluten-free treats worth a try.
Author Archives: Anna Mindess
focuses on food, culture, immigrants and travel. Her work has appeared in The Los Angeles Times, The Washington Post, AFAR, Lonely Planet, Oakland Magazine, Edible East Bay, and Berkeleyside. In 2018, her essay about 1951 Coffee Company was awarded First Place by the Association of Food Journalists. Anna also works as an American Sign Language interpreter and is the author of Reading Between the Signs, a book used to train sign language interpreters around the world.
