Editor’s note: Nosh is dedicated to exploring the full diversity of restaurants and foods found across the East Bay. With that in mind, welcome to a new series in which we highlight a favorite dish from a restaurant we return to again and again.

If your stomach starts rumbling in south Richmond, a mostly industrialized neighborhood criss-crossed by train tracks and shipping canals, you won’t find very many places to eat.

Golden Gate Bistro Restaurant

803 Wright Ave. (Harbour Way South) #101 Richmond; www.goldengatebistro.net

Open weekdays 6 a.m. to 5 p.m.; Saturdays 8 a.m. to 4 p.m. and Sundays 8 a.m. to 3 p.m.

Fortunately, the family-owned Golden Gate Bistro Restaurant, founded in 2021 and situated  just off Interstate 580, is just minutes from downtown, providing an oasis of delicious dishes — from breakfast to salads and sandwiches, full entrees, and wine and beer. You’ll dine in a peaceful outdoor setting, a perfect pairing with an outing such as a ferry ride or a visit to the nearby historic Rosie the Riveter park.

The bistro offers an extensive menu that can be described as classic California cuisine with a strong Mexican influence and numerous seafood options.

But I’m here to tell you about the carnitas tacos ($16). The pork is deliciously seasoned, braised with orange peel, cloves, bay leaf, thyme and rosemary, and is served with a double-wrapping of tender fresh corn tortillas, onions and a generous heap of cilantro — finished off with Golden Gate’s addictively good green salsa, a mix of tomatillo, garlic, onions, and cilantro. The meat portions are so generous that this dish offers considerable value for the price. I took two of the three tacos home and repurposed them for another lunch and breakfast!

Offering counter service only, you can enjoy your selection on comfortable tables on a roomy shaded patio. I’ve been twice and both times my guests and I have been impressed with everything we tried, clearing our plates or, thanks to the generous portions, taking leftovers in to-go boxes.

Golden Gate Bistro: 803 Wright Ave., at Harbour Way South, Richmond. Open weekdays from 6 a.m. to 5 p.m.; Saturdays from 8 a.m. to 4 p.m. and Sundays from 8 a.m. to 3 p.m.

Kari Hulac is the Editor-in-Chief of Richmondside.

What I cover: As Editor-in-Chief, I oversee all of Richmondside's journalism.

My background: A Bay Area resident for most of my life, and an East Bay reporter and editor for 13 years, I have worn many hats in a journalism career spanning more than 25 years. I held several editorial leadership positions at the Bay Area News Group between 1997 and 2010, including editor of The (Hayward) Daily Review and features editor of The Oakland Tribune. I was a senior editor and assistant West Coast Editorial Director at local online news network Patch, and in 2015 worked as part-time breaking news editor at Bay City News.

I started my career as an education reporter in Corvallis, Ore., and still love writing feature stories today. When I'm not leading the newsroom, you might find me swimming in the bay, hiking the East Bay hills or headed out for a camping trip.

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