Editor’s note: Nosh covers food and restaurant news across the East Bay, and each week we publish one article covering all the restaurant openings and one article covering closings. Have a tip for Nosh? Submit it here.

El Cerrito Supply Co.

A new homegoods shop showcasing local artisans, including pantry and dry goods, as well as an event and workshop space, and coffee bar by Mirage Roasters, has landed near Sunset View Cemetery and Mortuary. The owner said they also plan to host food pop-ups. An Instagram opening announcement states: “Check us out (quietly) in November, then come to our grand opening in December.” El Cerrito Supply Co., 7523 Fairmount Ave., El Cerrito

El Charro Super Mercado

A popular market that was based in Oakland opened a new shop in San Lorenzo. El Charro Super Mercado opened in August and sells produce, meat, baked goods, and grilled foods. El Charro Super Mercado #2, 16032 Hesperian Blvd., San Lorenzo

Gamsa Sushi

New omakase Japanese restaurant Gamsa Sushi opened last Friday in the former location of Uzen. Helmed by chef Dahan Kim, who previously worked at Sausalito’s Sushi Ran, it is billed as a 12-course sushi experience. According to the East Bay Times, it will also have an a la carte menu, and may not focus solely on Japanese food. Gamsa Sushi, 5415 College Ave. (at Hudson Street), Oakland

Pour Manners Izakaya at Gold Palm

The Uptown bar’s newest pop-up will feature Japanese-California dishes like yakitori and onigiri from Pour Manners. Nosh got a sneak peek at the menu, which includes chicken thigh, duck breast, lamb leg, and pork belly skewers, as well as three vegetarian ones. Small plates include steak frites, grilled rice ball, cucumber salad, and more offerings. Pour Manners, started by Boi Soth, will run for three weeks starting Wednesday (Nov. 4), with nightly service from 4-10 p.m., Wednesday through Saturday. Gold Palm hosted chef Sarah Kirnon’s Holders House earlier this month. Pour Manners at Gold Palm, 1900 Telegraph Ave. (at 19th Street), Oakland 

Ramen Yama

San Pablo’s newest sushi restaurant is in its soft opening phase, serving a menu of chicken broth ramen, two vegan options, miso broth ramen, other noodle options, and side dishes. Ramen Yama, 3340 San Pablo Dam Rd., Ste. F, San Pablo

Momo Chang is a freelance journalist who writes about food, culture, and social issues. She is the former co-director of Oakland Voices, a project of the Maynard Institute for Journalism Education.

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